Jan 4, 2015 · A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!

Rating 4.4

(33) · 1 hr

Dec 6, 2021 · Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues floating in a custard sauce.

Rating 4.4

(14) · 1 hr 50 min

"Floating islands" are fluffy poached meringues in a pool of rich vanilla custard. This is a classic French dessert that is both whimsical and delicious!

Duration: 11:11
Posted: Nov 26, 2022

Ingredients · 4 cups milk · 1 vanilla bean · 6 eggs · 1 1⁄3 cups sugar.

Oct 5, 2012 · While both dishes are similar, meringue served on a sea of creme anglaise, Floating Islands consists of single round flat baked meringues, where ...

Duration: 9:54
Posted: Nov 25, 2022

Jan 14, 2010 · Add the sugar and continue beating at very high speed, until the peaks are all glossy and thick. Heat water in a large skillet to 180F (at this ...