Rating
(14) · 1 hr 50 min
"Floating islands" are fluffy poached meringues in a pool of rich vanilla custard. This is a classic French dessert that is both whimsical and delicious!
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Rating
(14) · 30 min
Ingredients · 2 egg whites · 1 pinch salt · ¼ cup white sugar · 3 cups milk · 3 eggs · 2 egg yolks · ½ cup white sugar · 1 ½ teaspoons vanilla extract ...
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Jan 4, 2015 · A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!
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Ingredients · 4 cups milk · 1 vanilla bean · 6 eggs · 1 1⁄3 cups sugar.
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Rating
(33) · 1 hr
Dec 6, 2021 · Oeufs à la neige, or snow eggs, are a classic French dessert of small poached meringues floating in a custard sauce.
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Duration: 11:11
Posted: Nov 26, 2022
Posted: Nov 26, 2022
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Duration: 5:20
Posted: Sep 6, 2016
Posted: Sep 6, 2016
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Jul 17, 2017 · Oeufs a la Neige or Floating Islands hardly ever appears on any menu. I read a handful of recipes and chose Michele Roux Jr's. Simple reason of ...
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