Rating 5.0

(1)

How To Make floating islands. 1. POACHED MERINGUES: Whip the egg whites until frothy; gradually add the sugar until you have a stiff meringue ...

Duration: 5:14
Posted: Dec 14, 2017

Rating 5.0

(1) · 30 min

Ingredients For floating island custard · 2 c. milk (i use 2%) · 3. eggs · 1/8 tsp. salt · 6 to 8 Tbsp. sugar · 1/2 tsp. vanilla extract ...

Duration: 5:43
Posted: Jul 3, 2020

Rating 3.9

(14) · 30 min

Ingredients · 2 egg whites · 1 pinch salt · ¼ cup white sugar · 3 cups milk · 3 eggs · 2 egg yolks · ½ cup white sugar · 1 ½ teaspoons vanilla extract ...

Jan 4, 2015 · A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!

Rating 5.0

(2) · 50 min

Oct 18, 2019 · The classic French dessert - Île Flottante - made easy! No poaching, no piping, no fuss! Prep Time 20 minutes. Cook Time 30 minutes.

Nov 20, 2010 · A floating island is a French dessert consisting of meringue floating on crème anglaise,a milky vanilla custard.. The meringues are prepared ...