Rating
(1) · 55 min
ingredients · 12 egg whites, room temperature · 1 pinch salt · 4 drops lemon juice · 1 1⁄2 cups sugar · 2 teaspoons vanilla.
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Rating
(2) · 1 hr 40 min
Preheat the oven to 350°F. · FOR THE CARAMEL: Heat 1 1/2 cup of the sugar and 1/2 cup of the water in a small, heavy-bottomed saucepan until the sugar dissolves.
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Rating
(14) · 30 min
Ingredients · 2 egg whites · 1 pinch salt · ¼ cup white sugar · 3 cups milk · 3 eggs · 2 egg yolks · ½ cup white sugar · 1 ½ teaspoons vanilla extract ...
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Rating
(1) · 1 hr
In a large, wide saucepan, bring the milk and vanilla bean to a simmer. To make the meringues: In a mixing bowl, beat the egg whites until soft peaks form.
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Rating
(14) · 1 hr 50 min
"Floating islands" are fluffy poached meringues in a pool of rich vanilla custard. This is a classic French dessert that is both whimsical and delicious!
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Jan 4, 2015 · 2 cups (500ml) whole milk, 500ml · 6 to 8 large egg yolks · 1/2 cup (100g) sugar · 1/2 vanilla bean ...
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