Ingredients · 12 large hard-boiled eggs · 2 tablespoons Dijon mustard · 2 tablespoons white wine vinegar · ¼ teaspoon kosher salt · ¼ cup extra-virgin olive oil · ¼ ...
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Lidia Bastianich, New York, New York. 782K likes. I've married my two passions in life: family and food. https://lidiasitaly.com/books-products/
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Nov 25, 2017 · The chef and author of Lidia's Celebrate Like an Italian puts her spin on the classic finger food. Lidia Bastianich's Italian Deviled Eggs.
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