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1 hr 10 min
Aug 30, 2013 · One of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's simple yet looks sophisticated!
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Jan 4, 2015 · A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!
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