Rating
(14) · 1 hr 50 min
"Floating islands" are fluffy poached meringues in a pool of rich vanilla custard. This is a classic French dessert that is both whimsical and delicious!
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Enjoy this modern dessert. Ingredients. 1 pint milk; 4 eggs, seperated; 1 teaspoon vanilla; Sugar to taste. Directions. Heat milk in a double boiler.
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Jan 4, 2015 · A French Classic, Oeufs à la neige (snow eggs) are soft meringues in a pool of ice-cold custard, finished with crunchy caramel!
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Duration: 5:14
Posted: Dec 14, 2017
Posted: Dec 14, 2017
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1 hr 10 min
Aug 30, 2013 · One of my signature desserts, a fluffy baked meringue that floats in caramel and dulce de leche. It's simple yet looks sophisticated!
Rating
(14) · 30 min
Jul 14, 2022 · Ingredients · 2 egg whites · 1 pinch salt · ¼ cup white sugar · 3 cups milk · 3 eggs · 2 egg yolks · ½ cup white sugar · 1 ½ teaspoons vanilla extract ...
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Rating
(2) · 50 min
Oct 18, 2019 · 1 tablespoon unsalted butter, for greasing the ramekins · 3 large egg whites · 1/2 teaspoon cream of tartar · 4 tablespoons granulated sugar · 1/2 ...
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Rating
(6) · 1 hr 30 min
Nov 12, 2022 · All you need to prepare this old fashioned floating island recipe is four basic kitchen ingredients that are likely already in your pantry: egg, ...
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