A floating island or île flottante (French: [il flɔtɑ̃t]) is a dessert consisting of meringue floating on crème anglaise (a vanilla custard). The meringue used ...
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Duration: 5:14
Posted: Dec 14, 2017
Posted: Dec 14, 2017
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Rating
(2) · 50 min
Oct 18, 2019 · The classic French dessert - Île Flottante - made easy! No poaching, no piping, no fuss! Prep Time 20 minutes. Cook Time 30 minutes.
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Nov 15, 2008 · Ile flottante is French for “floating island.” Bob and Jim asked for seconds and then Bob asked if he could lick his plate when his wife ...
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Duration: 5:37
Posted: Sep 30, 2020
Posted: Sep 30, 2020
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May 11, 2006 · A crème anglaise (custard) made from eggs/milk/vanilla on top of which is placed a light “meringue” made out of egg whites and sugar, and cooked ...
Nov 20, 2010 · A floating island is a French dessert consisting of meringue floating on crème anglaise,a milky vanilla custard.. The meringues are prepared ...
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Duration: 0:49
Posted: Oct 21, 2022
Posted: Oct 21, 2022
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